Hor d' oeuvres Menu

Hor d’oeuvres Menu (50 Servings)

 

*CONTACT US IF YOU NEED ITEMS NOT LISTED*

 

Olive tapenade on toast

A mixture of Mediterranean olives with extra virgin olive oil with fresh herbs served on brioche toast.

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Sizzling Chile Shrimp

Shrimp marinated in Chile marinade and then grilled.

 

Mini crab cakes

Jumbo lump crab cakes served with Chef Batts Remuloude.

 

Chimichurri Beef Empanadillas

Beef tossed in chimichurri then wrapped in a wontons.

 

Tequila Lime Chicken Satay

Chicken marinated in tequila and lime then grilled on skewer.

 

Shrimp Satay

Shrimp marinated in tequila and lime then grilled on skewer.

 

Turkey Slider

Turkey Sliders grilled and served with slider bun.

 

Beef Slider

Beef Sliders grilled and served with slider bun.

 

Salmon Slider

Salmon Sliders grilled and served with slider bun.

 

Assorted Slider station

Station with vareity of toppings.

 

Bruschetta

Garlic croutons top with concassed tomatoes, garlic, mozzarella cheese, and basil, extra Virgin olive oil and balsamic glaze.

 

Mac Bites Balls

Bites of smoked gouda mac deep fried.

 

Three Cheese Grit Bites

Bites of three cheese grits deep-fried.

 

Caprese Skewers

Mozzarella wrapped in basil with heirloom tomatoes on a wooden skewer.

 

Cheese Platter

Assortment of cheese

 

Crudité Platter

Vegetable Platter

 

Crudite Skewered Platter

Vegetable Platter w/ skewers

 

Fruit Platter

Fruit Platter

 

Fruit Skewered Platter

Fruit Platter w/ skewers

 

Down South Eggroll

Pineapple braised collards deep fried in egg roll.

 

Chicken Wings(100)

Meatballs

Spinach Dip

 

Sides

German Pot. Salad

Chef Batts’ Slaw

Cous Cous Salad

Pasta Salad

Sauteed Haricot Verts

Pineapple Braised Collards

Coconut Smashed Sweets

3 Cheese Smoked Mac

Parmasan Mashed Potatoes

 

*CONTACT US IF YOU NEED ITEMS NOT LISTED*